Dill – Fresh

Dill is a delicate and fragrant herb widely used in Mediterranean, Scandinavian, and Eastern European cuisines. Its fresh, slightly aniseed flavor pairs perfectly with fish, seafood, sauces, salads, marinades, and pickles. Used fresh, it enhances your dishes with a refined herbal touch.

• Type: Aromatic herb 🌿

• Format: Fresh bouquet (average weight ≈ 20–30 g)

• Flavor: Fresh, slightly aniseed and lemony

• Use: Fish, seafood, sauces, salads, pickles, marinades

100% fresh dill.

• Fresh and delicate aroma to enhance your dishes

• Perfect for fish, sauces and marinades

• Can also be used for preserves (gherkins, pickles)

• Natural and versatile product