Yellow Plantain – 1 lb

The yellow plantain is a cooking banana variety popular in Caribbean, African, and South American cuisine. Firmer and less sweet than a traditional banana, it is versatile and can be eaten fried, roasted, boiled, or mashed. When ripe, its tender, slightly sweet flesh adds a unique flavor to both savory and sweet dishes.

• Variety: plantain 🍌

• Firm and slightly sweet flesh

• Eat cooked: fried, roasted or boiled

• Format: 1 lb (≈ 454 g, 1 to 2 units depending on size)