Green Plantain – 1 lb

The green plantain is a cooking banana widely used in Caribbean, African, and Latin American cuisines. Less sweet than the yellow plantain, it has firm, starchy flesh that becomes deliciously tender and flavorful when cooked. Perfect for tostones, plantain fries, or as a side dish with traditional dishes.

• Variety: green plantain 🍌

• Firm, starchy flesh

• Eat cooked: fried, boiled, roasted or mashed

• Format: 1 lb (≈ 454 g, or 1 to 2 fruits depending on size)

100% fresh green plantains.

• Authentic flavor of traditional cuisines

• Versatile: fried, boiled, roasted or mashed

• Natural source of fiber and potassium

• Perfect for Caribbean, African and Latin American dishes