Brazilian Cajá-Manga – Exotic Tropical Fruit – 500g
Prix par 100 g : 2.0 $/100 g
Discover the cajá-manga, a popular tropical fruit in Brazil 🇧🇷, also known as ambarella or golden apple. It is distinguished by its green skin that turns golden yellow when ripe and its fragrant flesh surrounding a fibrous pit.
Its flesh is crisp and tangy when green, then becomes more juicy, fragrant, and slightly sweet as it ripens. Its tropical flavor is reminiscent of a blend of mango, pineapple, and citrus, with a pleasant tart kick.
The cajá-manga can therefore be enjoyed at different stages of ripeness depending on your preferences: firmer and tangier when green, or sweeter and fruitier when it turns yellow.
How to eat it?
Wash the fruit, then remove the skin or eat it directly according to your preferences. Cut the flesh around the central pit. It can be eaten fresh, with salt or chili pepper, or used to prepare juices, sauces, and other tropical recipes.
🌿 Exotic tropical fruit
🇧🇷 Origin: Brazil
💛 Juicy and fragrant flesh when ripe
🥭 Flavor reminiscent of mango, pineapple, and citrus
✨ Tangy when green, sweeter when ripe
❄️ Store in the refrigerator once fully ripe
🚚 Delivery & Pickup
Greater Montreal– Express/instant delivery as soon as possible. You'll see the delivery window at checkout and can track your order in real time.
Rest of Canada and United States– Shipped by mail in a few days, packaged to preserve freshness.
