Camembert – 125 g

Camembert Le Calandos is a soft cheese with a bloomy rind, made from pasteurized cow's milk. Mild and creamy, it delights with its delicate flavor and melting texture. Ideal for a cheese platter, on a slice of fresh bread, or melted into your hot dishes.

🧀 Soft cheese, bloomy rind
🥖 Delicious on a platter, on bread or in cooking
📦 Round box – 125 g

• Creamy and melting texture

• Sweet and authentic flavor

• Practical 125g format

• Traditional French cheese