Fresh Celeriac – Unit

Celeriac is an aromatic root with a delicate celery and nutty flavor. Its firm, white flesh makes it a versatile ingredient: it can be enjoyed raw grated in salads, or cooked as a puree, soup, gratin, or roasted. Low in calories and rich in fiber, vitamins, and minerals, it's ideal for healthy and delicious recipes.

• Type: Fresh root vegetable 🌿

• Format: Unit (average weight ≈ 800 g – 1.2 kg)

• Flavor: Mild, slightly sweet with a nutty taste

• Use: Salads, purees, soups, roasts, gratins

100% fresh celeriac.

• Refined taste and versatile texture

• Ideal raw or cooked in many recipes

• Source of fiber, vitamins C and K, and essential minerals

• Keeps well refrigerated for extended use