Fresh Flat Cabbage - Unit

Flat-leaf cabbage , also called flat cabbage, is a variety of cabbage with a flattened shape and tender, slightly sweet leaves. Milder and more delicate than classic green cabbage, it is ideal raw in salads, shredded in coleslaw, sautéed, stuffed, or cooked in stews. Its fine texture and pleasant flavor make it an excellent choice for light and savory dishes.

• Type: Fresh vegetable 🥬

• Format: Unit (average weight ≈ 1.0–1.5 kg)

• Flavor: Mild and slightly sweet

• Uses: Salads, coleslaw, stir-fries, stuffed dishes, stews

100% fresh flat cabbage.

• Mild flavor and fine texture, ideal raw or cooked

• Perfect for coleslaw, stir-fries and stuffed dishes

• Easy to prepare tender leaves

• Rich in fiber, vitamins C and K