Cassava flour – 340 g

Mountain Delight Cassava Flour is a versatile gluten-free flour, ideal for traditional and modern cooking. Made from dried and ground cassava, it's perfect for making breads, cakes, pancakes, or thickening sauces and soups. Its fine texture and mild flavor make it a popular ingredient in many cuisines around the world.

🌿 Gluten-free flour, suitable for various preparations
🥖 Perfect for breads, cakes, pancakes and sauces
📦 Convenient 340g bag

• Gluten-free alternative to wheat flour

• Neutral taste and fine texture for successful recipes

• Ideal for African, Caribbean and modern cuisine

• Convenient size for home use