Butternut Squash – Fresh

Butternut squash is a winter squash with beige skin and bright orange flesh, renowned for its mild, slightly sweet flavor. Highly versatile, it's perfect for creamy soups, purées, gratins, roasts, curries, or even desserts. Its smooth texture and delicate flavor make it a staple in fall and winter cooking.

• Type: Fresh winter squash 🎃

• Format: Unit (average weight ≈ 1.0–1.5 kg)

• Flavor: Mild, sweet and slightly nutty

• Use: Soup, puree, gratin, roast, curry, desserts

100% fresh butternut squash.

• Mild flavor and creamy texture, ideal for many dishes

• Rich in fiber, beta-carotene and vitamins A and C

• Long shelf life in a cool, dry place

• Versatile: suitable for savory and sweet dishes