Buttercup Squash – Fresh

Buttercup squash is a winter squash variety with a rounded, flattened shape, recognizable by its dark green skin and turban-shaped base. Its bright orange flesh is dense, sweet, and slightly nutty, ideal for soups, purées, gratins, roasts, or fall desserts. Rich in fiber, beta-carotene, and vitamins, it adds flavor and nutrition to your meals.

• Type: Fresh winter squash 🎃

• Format: Unit (average weight ≈ 1.2–1.5 kg)

• Flavor: Sweet and slightly nutty

• Use: Soup, puree, gratin, roast, stews, desserts

100% fresh buttercup squash.

• Naturally sweet taste and dense texture

• Perfect for fall and winter recipes

• Source of fiber, beta-carotene and vitamins

• Keeps for a long time in a cool, dry place