Spaghetti Squash – Fresh

Spaghetti squash is a variety of winter squash with pale yellow flesh that, when cooked, forms strings reminiscent of spaghetti pasta. Its mild flavor and light texture make it a healthy, low-carb alternative to traditional pasta. Perfect for gratins, vegetarian dishes, or as a side dish, it's ideal for creative and nutritious cooking.

• Type: Fresh vegetable 🎃

• Format: Unit (average weight ≈ 1.2 to 2 kg)

• Flavor: Mild and slightly sweet

• Use: Pasta substitute, gratins, stuffing, side dishes

100% fresh spaghetti squash.

• Healthy, low-carb alternative to pasta

• Mild taste and stringy texture after cooking

• Ideal for creative and balanced dishes

• Source of fiber, vitamins A and C