Balboula couscous

Balboula Dari couscous is a durum wheat semolina with larger grains than traditional couscous, widely used in Berber and North African cuisine. Its rustic texture and authentic flavor make it an ideal ingredient for stews, thick soups, casseroles, salads, or traditional recipes such as mardoud or berkouks . It absorbs sauces perfectly, resulting in a nourishing and flavorful dish.

🌾 Coarse durum wheat semolina
🍲 Perfect for soups, stews, salads and Berber dishes
🌿 Rustic texture and authentic taste

• Larger and more consistent texture

• Ideal for traditional and slow-cooked dishes

• Absorbs sauces well

• Generous 1 kg format

• Dari 's renowned quality