Dal makhani - 283 g

Haldiram ’s Dal Makhani is a traditional North Indian vegetarian dish made with black lentils (urad dal) and kidney beans , slowly simmered in a creamy tomato and butter sauce. Rich, creamy, and comforting, it’s ideal served with basmati rice or naan.

🥣 Authentic Punjabi recipe : Lentils and pulses cooked with ghee, tomatoes, garlic, spices and cream.

🌿 100% vegetarian , no artificial preservatives.

⚡ Ready in 2 minutes : Quick heating in the microwave or in hot water.

🇮🇳 Origin : Made in India by Haldiram’s , a benchmark in ready-to-eat Indian cuisine.

📦 Format : 283g bag – generous individual portion

• Traditional Indian vegetarian dish

• Creamy and rich texture

• Ready to eat , quick and convenient

• Produced by Haldiram’s , a trusted brand