Plantain flour – 340 g

Mountain Delight Plantain Flour is a naturally gluten-free flour made from finely ground, dried green plantains. It is ideal for preparing traditional African and Caribbean recipes or as a healthy alternative to wheat flours. Its slightly sweet flavor and fine texture make it a versatile ingredient for porridge, flatbreads, breads, and pastries.

🍌 100% Natural Plantain Flour
🌿 Gluten-free alternative to traditional flours
📦 Convenient 340g bag

• Naturally gluten-free and high in fiber

• Perfect for African, Caribbean and gluten-free recipes

• Mild taste and light texture

• Mountain Delight brand, recognized for its authentic products