Green Onion – Fresh

The green onion, also known as scallion or spring onion, is a fresh condiment with a mild and slightly pungent taste. Its white part and long green stalks bring freshness and crunch to your dishes. It's perfect raw as a garnish for salads, soups, wraps, and omelets, or cooked in stir-fries, marinades, and sauces.

• Type: Fresh vegetable 🧅
  

• Flavor: Mild and slightly pungent

• Usage: Salads, garnishes, stir-fries, soups, omelets, wraps

  100% fresh green onions.

  • Fresh and versatile taste, ideal raw or cooked

  • Adds color and flavor to dishes

  • Low in calories, rich in vitamins and minerals

  • Convenient bunch format for quick use