Potato starch
Prix par 100 g : 0.89 $/100 g
Clic potato starch is a natural starch extracted from potatoes, used to thicken, bind, and lighten many culinary preparations. Ideal for sauces, soups, pastries, gluten-free breads, crispy fried foods, or desserts, it offers a smooth and light texture while remaining neutral in taste.
🥔 Natural starch derived from potatoes
🍰 Perfect for baking, sauces, soups and gluten-free recipes
✨ Helps achieve light and even textures
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Light texture, odorless and tasteless
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Excellent thickening power
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Ideal for cooking and baking
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Convenient 280g format
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Clic 's recognized quality
🚚 Delivery & Pickup
Greater Montreal– Express/instant delivery as soon as possible. You'll see the delivery window at checkout and can track your order in real time.
Rest of Canada and United States– Shipped by mail in a few days, packaged to preserve freshness.