Pickled vine leaves

Sera brined vine leaves are carefully selected, softened, and preserved in a light brine. They are ideal for preparing dolmas (stuffed vine leaves), Mediterranean dishes, mezze, or vegetarian recipes. Their supple texture and delicate flavor make them an essential ingredient in Turkish and Middle Eastern cuisine.

🍇 Ready-to-use vine leaves
🥙 Ideal for dolmas, mezze, and Mediterranean dishes
🌿 Soft texture and natural taste

• Ready to stuff after rinsing

• Mild flavor and soft texture

• Superior quality, signed Sera

• Convenient 400g format