Spanakopita spinach and feta cheese tart – 4 × – 50 g

Ilios spanakopita is a traditional Greek specialty made with crispy phyllo pastry filled with spinach and feta cheese. This convenient individual format (4 portions of 50 g) is ideal for an appetizer, a starter, or a light meal. An authentic recipe that brings the richness and flavor of Mediterranean cuisine to your table.

• Puff pastry tarts with spinach and feta

• 4 individual portions of 50 g (total 200 g)

• Recipe inspired by Greek tradition

• Quick and convenient oven baking

• Authentic Greek recipe

• Flavorful combination of spinach and feta

• Convenient and easy-to-prepare portions

• Quality brand Ilios