Black Lomé

Black lomé (bent el dayaa) is a traditional dried and fermented condiment, prized for its intense and slightly tangy flavor. Widely used in Middle Eastern and African cuisine, it enhances meat dishes, stews, sauces, and legume dishes, giving them a unique aromatic depth.

• Dried and fermented black lomé

• 100g sachet

• intense, tangy and fragrant flavor

• traditional ingredient for sauces and stews

• rich and characteristic flavor

• ideal for oriental and African cuisine

• convenient 100g format

• trusted brand bent el dayaa