Rutabaga (Turnip) – Unit

Rutabaga , also known as yellow turnip, is a root vegetable with a mild, slightly sweet flavor and a firm texture. A favorite in soups, purees, stews, and roasted dishes, it adds a rustic and nourishing touch to your meals. Rich in fiber, vitamins, and minerals, it's an excellent choice for a balanced diet.

• Type: Fresh root vegetable 🌱

• Format: Unit (average weight ≈ 500–700 g)

• Flavor: Mild, sweet and slightly earthy

• Uses: Soups, purees, stews, casseroles, roast dishes

100% fresh rutabagas.

• Mild flavor and firm texture for various preparations

• Ideal for soups, purees and roast dishes

• Rich in fiber, vitamin C and minerals

• Convenient format sold individually