Radicchio – Red Chicory

Radicchio , also known as red chicory, is a leafy vegetable with a slightly bitter taste and vibrant purple color. Popular in Italian and Mediterranean cuisine, it adds a touch of color and character to salads, grilled dishes, risottos, and pasta dishes. Its flavor mellows when roasted, grilled, or braised, revealing a mild, slightly sweet note.

• Type: Fresh vegetable 🥗

• Format: Unit (average weight to be specified depending on arrival)

• Flavor: Bitter and slightly sweet when cooked

• Use: Salads, grills, risottos, pasta, stews

100% fresh radicchio.

• Vibrant purple color for visually appealing dishes

• Unique flavor that enhances salads and cooked dishes

• Versatile: raw in salads or roasted to soften the bitterness

• Source of fiber and vitamins K and C