Rapini – Broccoli Ravioli

Rapini, also known as broccoli raab, is a dark green leafy vegetable with a slightly bitter and peppery flavor. Highly valued in Italian and Mediterranean cuisine, it is ideal sautéed with garlic and olive oil, added to pasta, soups, or served as a side dish. Rich in vitamins A, C, and K, as well as minerals, it makes a nutritious and flavorful choice.

• Type: Fresh vegetable 🥬

• Format: Bunch (average weight ≈ 300–400 g)

• Flavor: Slightly bitter and peppery

• Use: Pasta, stir-fries, soups, side dishes, Mediterranean cuisine

100% fresh rapini.

• Traditional vegetable in Italian cuisine

• Unique flavor that enhances pasta and stir-fries

• Rich source of essential vitamins and minerals

• Versatile: sautéed, boiled, in soup, or as a side dish