Fine semolina

Le Renard fine semolina is made from carefully selected and finely milled durum wheat. Its delicate and homogeneous texture makes it ideal for preparing fine couscous, oriental pastries, traditional breads, flatbreads, crêpes, and other Mediterranean recipes. Its large size is perfect for home or professional use.

🌾 Finely ground durum wheat semolina
🍰 Ideal for pastries, fine couscous and breads
👨🍳 Smooth texture and easy to work with

• Premium quality durum wheat

• Fine and regular particle size

• Perfect for traditional and pastry recipes

• Suitable for home or professional use

• Large, economical 5 kg format

• The Fox is a recognized quality