Thyme

Thyme is a Mediterranean aromatic herb with an intense, slightly camphoraceous fragrance. Used fresh or dried, it enhances meats, fish, vegetables, sauces, marinades, and stews. It is an essential ingredient in traditional cuisine and herb blends such as herbes de Provence.

• natural aromatic herb

• Available in bundles or dried bags (depending on packaging)

• Intense taste and characteristic aroma

• versatile in savory cuisine

• A natural and tasty aromatic herb

• Perfect for meats, fish and stews

• basic ingredient of herbes de Provence

• rich in antioxidants and essential oils