Chinese vermicelli – 200 g

Chinese vermicelli is a thin, translucent noodle, often called mung bean vermicelli or cellophane noodles . Made from mung bean starch, it is light, tender, and absorbs the flavors of sauces and broths perfectly. Ideal for Asian soups, stir-fries, spring rolls, and salads.

• Type: Mung bean vermicelli (Asian noodles) 🍜

• Format: 200g pack

• Use: Soup, spring rolls, stir-fries, salads

• Quick cooking: Soak in hot water or cook briefly

• Thin and versatile noodles

• Absorbs flavors perfectly

• Ideal for various Asian dishes

• Gluten-free, light and easy to prepare