Gluten-free pasta shells - 400 g

Panzani gluten-free c oquillettes are small elbow-shaped pasta , specially designed for people with gluten intolerance or following a gluten-free diet. Made from corn and rice flour , they offer a melting texture and a delicate taste, very close to traditional pasta.

🌽 Corn and rice flour – naturally gluten-free
🍝 Small elbows , ideal for children, gratins or dishes in sauce
📦 Format : 400 g – approximately 4 servings

🇫🇷 Origin : France

• Certified gluten-free – suitable for coeliacs

• Al dente texture despite the absence of wheat

• Suitable for gratins, quick meals or children's menus

• Produced by Panzani , a trusted brand