Farfalle with eggs – 400 g

Panzani egg farfalle , also known as butterfly pasta , is perfect for adding a touch of originality to your dishes. Thanks to the addition of fresh eggs in the recipe, they offer a soft texture and a rich flavor , while maintaining excellent cooking properties. Ideal for creamy dishes, pasta salads or vegetarian recipes.

🦋 Pleasant and aesthetic butterfly shape
🥚 Made with durum wheat semolina and fresh eggs
📦 Format : 400 g – approximately 4 servings

🇫🇷 Origin : France

• Authentic flavor thanks to eggs

• Good sauce retention , perfect for cold or hot dishes

• Family and balanced recipe

• Produced by Panzani , pasta experts for generations