Eggplant & ricotta sauce with seasonal tomatoes – 400 g

Panzani's aubergine & ricotta sauce with seasonal tomatoes combines the deliciousness of melting aubergines , the sweetness of ricotta and the richness of tomatoes picked at their peak . Perfectly balanced, this ready-to-use recipe is ideal to accompany your pasta , vegetarian lasagna or Mediterranean dishes .

🍆 Melting eggplant & creamy ricotta
🍅 Made with seasonal French tomatoes
📦 Size : 400 g – for 2 to 3 servings

🇫🇷 Origin : France

• Creamy texture and generous in vegetables

• Vegetarian recipe, without preservatives

• Ideal for quick, tasty and balanced meals

• Developed by Panzani , the French benchmark in cooked sauces