Gluten-free spaghetti - 400 g

Panzani gluten-free spaghetti is specially designed for people who are gluten intolerant or want to limit their consumption. Made from a mixture of white corn, yellow corn and rice , this spaghetti retains an al dente texture , holds its shape well when cooked and has a delicious taste , similar to classic pasta.

🍝 Gluten-free spaghetti , perfect for specific diets
🌽 Made from white corn, yellow corn and rice
📦 Format : 400 g – approximately 4 servings

🇫🇷 Origin : France
🟢 Certified gluten-free

• Suitable for people with celiac disease or gluten sensitivity

• Excellent alternative to traditional pasta

• Firm and pleasant texture , which does not stick

• A recipe by Panzani , combining taste and nutrition